Healthy hearts start with the family dinner table. Not only do most adults consume too much sodium, most kids do as well. Eating too much sodium can increase risk for high blood pressure which can eventually lead to heart disease, stroke and kidney disease. That’s cause for concern since the average child consumes more than twice the sodium they need each day.
While cooking use spices instead of added salt. Reach for low-sodium seasonings such as fresh lemon or lime juice, fresh herbs or salt-free herb blends and vinegar to boost the flavor of your favorite foods.
Surprisingly, the salt we add during cooking and at the table accounts for little of our daily sodium intake. The main offenders are packaged and processed foods.
Keep in mind that from a very early age children’s taste buds adapt to what they’re used to eating.
You can trim the sodium in your family’s diet by carefully reading the Nutrition Facts on the label when buying canned, frozen and packaged foods. Comparing brands and labels also can go a long way as the amount of sodium in foods can vary from brand to brand by hundreds of milligrams.
Foods Low in Sodium
It also helps to focus on foods that are naturally low in sodium. Eating more vegetables and fruit can help lower your sodium intake and increase your potassium intake. Produce contains little sodium, yet it’s rich in potassium, a mineral which balances blood pressure.
Top sources of potassium include vegetables such as potatoes, tomatoes, broccoli and spinach and fruits such as bananas, oranges, strawberries and avocados. Eating at least 2 cups of fruits and 2½ cups of vegetables each day can help your family get the potassium they need while also taking the place of sodium-packed processed foods on their plates.